CV: Katie Cavuto

Katie Michele Cavuto, MS, RD, LDN

Education

• Tufts University, M.S. in Clinical Nutrition, May 2004
• Johnson & Wales University, B.S. in Culinary Nutrition, May 2002

Dietetic Training and Experience

• Clinical Dietician for Philadelphia’s Graduate Hospital, Hahnemann University Hospital, and Saint Agnes Long Term Care Facility, September 2004-October 2006
• Dietetic Intern for Frances Stern Nutrition Center of Tufts Medical Center, September 2002-May 2004
• Diet Technician Supervisor for Deaconess Glover Hospital (Needham, MA), May 2001-August 2002
• Research Assistant for Miriam Hospital’s Diabetes and Weight Control Research Center (Providence, RI), March 2002-July 2002

Qualifications

• Registered Dietitian (RD), June 2004
• Licensed Dietitian and Nutritionist (LDN) in the state of Pennsylvania , June 2004

Professional Memberships

• American Dietetic Association

Additional Experience/Activities

• Founder and Dietician for Healthy Bites, LLC, 2006-Present
• Menu Developer of school lunch services for Philadelphia Metro Area Head Start Programs, 2007-present
• Featured dietitian and chef on FOX News Philadelphia and CN8, 2005-Present
• Cardiovascular Institute of Philadelphia Community Outreach Program Cooking Instructor, 2004-Present
• Volunteer chef instructor for Philabundance food bank and hunger relief organization, 2006
• Rittenhouse Wellness Week Volunteer Chef, 2005
• Community and Social Development Project Leader for International Student Volunteers, Inc., in Costa Rica, 2004
• After School Health and Nutrition Volunteer Instructor for Boston YMCA, 2004
• Restaurant Cook: Davios Restaurant, 2001 (Providence, RI); New Rivers Restaurant, 2000 (Providence, RI); Goose Creek Grill, 1999 (West Chester, PA)